Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults.
Some of the VALID project team from Ulster University and Trinity College Dublin recently took advantage of attending the Nutrition Society Irish Section Postgraduate meeting at Queens University Belfast and met to discuss the Read More …
The NICHE team, leaded by Prof. Helene McNulty, published on the prestigious journal “Proceedings of the Nutrition Society” a review entitled “Diet, nutrition and the ageing brain: current evidence and new directions”. The manuscript, recently online, involves as first author Read More …
