Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults.
VALID Team was present at the ILSI Symposium on ‘Nutrition for the Ageing Brain: Moving Towards Clinical Applications’ – in Madrid on 30 and 31 August 2018 with a Poster showing the last data emerged from the joint interpretation of Read More …
JPI-VALID Team will be present at the 2nd Conference “FOOD BIOACTIVES & HEALTH” next 26-28 September 2018, hosted in Lisbon. Dr. Donato Angelino, from University of Parma, will give an oral presentation on the last updates on VALID study! See Read More …
Two new papers about bioavailability and inter-individual variability of gut microbial metabolites of flavan-3-ols (and other polyphenols) have been published by the UNIPR group. Among the names, Dr. Pedro Mena and Prof. Daniele Del Rio . Most of the information spread Read More …
Our colleague Dr. Chris Gill wrote a great piece on “Ciencia & Vinho” blog by Dr. Paula Silva, Institute of Biomedical Sciences Abel Salazar (ICBAS) of University of Porto! Polyphenols of wine, gut microbiota and health effects were the main Read More …
The NICHE team, leaded by Prof. Helene McNulty, published on the prestigious journal “Proceedings of the Nutrition Society” a review entitled “Diet, nutrition and the ageing brain: current evidence and new directions”. The manuscript, recently online, involves as first author Read More …
