Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults.
Prof. Helene McNulty and Prof. Mary Ward have been interviewed by “Impact“, a magazine of dissemination among Institutions, Universities and Stakeholders. The topic of the the interviews is the dissemination of JPI VALID and DERIVE Projects. The whole issue where Read More …
It is with great pleasure that Prof. Daniele Del Rio announce the visit of Dr. Chris Gill on 17th and 18th December at the University of Parma! In the frame of VALID Project, Dr. Chris Gill will visit laboratory facilities Read More …
VALID Team was present at the XXXIX Conference of the Italian Society of Human Nutrition (SINU) – in Naples on 19-21 November 2018 with an oral presentation showing the last data emerged from the joint interpretation of the Read More …
JPI-VALID Team was present at the 2nd Conference “FOOD BIOACTIVES & HEALTH” on 26-28 September 2018,in Lisbon, with Dr. Donato Angelino, Dr. Pedro Mena, Prof. Daniele Del Rio and Dr. Chris Gill. The meeting has been precedeed by the final Read More …
VALID Team was present at the ILSI Symposium on ‘Nutrition for the Ageing Brain: Moving Towards Clinical Applications’ – in Madrid on 30 and 31 August 2018 with a Poster showing the last data emerged from the joint interpretation of Read More …
JPI-VALID Team will be present at the 2nd Conference “FOOD BIOACTIVES & HEALTH” next 26-28 September 2018, hosted in Lisbon. Dr. Donato Angelino, from University of Parma, will give an oral presentation on the last updates on VALID study! See Read More …
Two new papers about bioavailability and inter-individual variability of gut microbial metabolites of flavan-3-ols (and other polyphenols) have been published by the UNIPR group. Among the names, Dr. Pedro Mena and Prof. Daniele Del Rio . Most of the information spread Read More …
Our colleague Dr. Chris Gill wrote a great piece on “Ciencia & Vinho” blog by Dr. Paula Silva, Institute of Biomedical Sciences Abel Salazar (ICBAS) of University of Porto! Polyphenols of wine, gut microbiota and health effects were the main Read More …
The NICHE team, leaded by Prof. Helene McNulty, published on the prestigious journal “Proceedings of the Nutrition Society” a review entitled “Diet, nutrition and the ageing brain: current evidence and new directions”. The manuscript, recently online, involves as first author Read More …
