JPI-VALID Team was present at the 2nd Conference “FOOD BIOACTIVES & HEALTH” on 26-28 September 2018,in Lisbon, with Dr. Donato Angelino, Dr. Pedro Mena, Prof. Daniele Del Rio and Dr. Chris Gill.
The meeting has been precedeed by the final Conference of the COST Action FA1403 POSITIVe ( 25th and 26th of September 2018). Prof. Daniele Del Rio and Dr. Pedro Mena, from University of Parma, are part of this COST Action which focuses on the gut microbial metabolism of polyphenols, at the basis of the rationale of JPI VALID project.
Pubblicato da POSITIVe su Lunedì 8 ottobre 2018
Dr. Donato Angelino had an oral communication focused on WPs 1, 2 and 3 of the VALID project. After a brief discussion of the results regarding the plasma gamma-valerolactone concentrations in the plasma samples of a subgroup of 2027 TUDA subjects, the results of the correlations between flavan-3-ols intake and plasma gamma-valerolactone concentrations have been shown for the subgroup of 410 TUDA subjects who partecipated to the phone recall about procyanidin-rich foods intake.
@don_angelino now updating the audience of @fbhc2018 about our VALID project results! @JPI_HDHL @NICHE_ULSTER @unipr pic.twitter.com/mXk9oxLMaD
— Del Rio’s Lab @Unipr (@phisquarelab) September 27, 2018
#Valerolactones & #valeric acids(Flavan-3-ol secondary metabolites) reach plasma in high [ ] & persist in blood for longer >24h —>potential candidates to biomarkers of Food Exposure By @don_angelino https://t.co/55qzrdUJOr
— Nutrimetabolomics.UB (@NutriMetabolom) September 28, 2018
After the talk, very good chats (and food..!) have been shared with colleagues attending the meeting. Some pics to share with you all our great time!
Here the UNIPR lab is in a good company with colleagues from University of Milan and Univerisitat Rovira i Virgili !
Joint dinner after @fbhc2018 Congress among @unipr, @LaStatale and @bioquimicaURV . #bacalhau, #sardinhas and #alantejo for the typical 🇵🇹 dinner! @GerardAragones @m_ibars #foodbioactives pic.twitter.com/sZKMCdTQ0D
— Donato Angelino (@don_angelino) September 26, 2018
Amazing gala dinner on a cruise ship on the river Tejo. With us, our friend Prof. Cristina Lacueva from University of Barcelona.
Outstanding people from @phisquarelab & #ParmaUniversity leading the #valerolactones field as #food biomarkers, Exchange opportunity for Students @UniBarcelona https://t.co/2mBYA6Ag2o
— Nutrimetabolomics.UB (@NutriMetabolom) September 28, 2018
