The NICHE team, leaded by Prof. Helene McNulty, published on the prestigious journal “Proceedings of the Nutrition Society” a review entitled “Diet, nutrition and the ageing brain: current evidence and new directions”. The manuscript, recently online, involves as first author Katie Moore and then Prof. Mary Ward.
Check it out!
Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults.